LOCATION: Recipes >> Crockpot >> Corn Chowder 03
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Corn Chowder 03
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Corn Chowder
1/8 pound salt pork, 1/2" cubes
1 pound onion, diced
3 cups potatoes, diced
1 1/2 cups water
12 ounces can whole corn kernels
salt
pepper
1/8 teaspoon paprika
1/8 green pepper, diced
2 cups whole milk
Saute the salt pork until crisp and brwon. Remove the bits, drain
and refrigerate. Add the onion, potatoes, water and corn to the
crockpot with the salt, pepper and paprika. Cover and cook on Low
for 6 to 8 hours. Turn the cooker to High and add the green pepper
to the soup. Simmer for 5 to 10 minutes, or until the peppers are
tender. Add the milk and warm it through. Place the pork bits in
the serving bowls and ladle the soup over them.
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