LOCATION: Recipes >> Crockpot >> Corn Chowder 04
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Corn Chowder 04
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Corn Chowder
Makes 6 to 8 servings
3 cups frozen corn
2 potatoes, finely chopped
1 med. onion, finely chopped
1 tsp Old Bay seasoning
1/4 tsp ground pepper
2 cups chicken broth
1 cup milk
2 TBSP margarine or butter
ground mace
10 oz. can chopped clams (optional)
Combine corn, potatoes, onions, broth and spieces in a slow cooker
or crockpot. Set on low for 7 to 9 hours. Pour into a blender
and puree all but about 2 cups. Stir in milk, margarine or butter
and cook on high for 1 hour. Add chopped clams at this time, if
desired. Pour into bowls, and sprinkle with mace.
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