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Corn Chowder - Crockpot
Yield: 9 servings
3 bacon slices, diced
1/2 c onion, minced
1/2 c celery, minced
2 c water
3 ts chicken boullion
2 c potatoes, minced
2 c milk or soy/rice milk
2 c liquid non-dairy creamer, mocha flavour, cream, milk or soy/rice milk
3 cans cream style corn
2 tb Margarine
Fry diced bacon until crisp, remove from pan. Add minced onion
and celery to bacon grease and saute until limp. Combine above in
slow cooker pot with water, boullion, potatoes, margarine and cream
style corn. Cover and cook on low 7 to 9 hours. Add milk and
cream, cook 1/2 hour more or until heated through.
Notes: Can use chicken stock to replace water and bouillon cubes.
Mocha mix makes this soup extremely rich tasting, and the Mocha
mix does not curdle with high heat like regular milk or cream.
Can also be made on the stovetop. Instead of placing in the slow
cooker, simmer on the stovetop until potatoes are tender. Add the
milk, cream, or liquid nondairy creamer and heat through. Serve
immediately.
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Corn Chowder 05