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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Corn Pudding    Corn Pudding Corn Pudding 8 oz pkg cream cheese, softened 2 eggs, beaten 1/3 cup sugar 8 oz pkg corn bread/muffin mix 16 oz can cream-style corn 2 1/3 cups frozen sweet corn 1 cup milk 2 tablespoons butter or margarine, melted 1 teaspoon salt 1/4 teaspoon nutmeg Lightly grease Crock-Pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add the remaining ingredients and mix well. Transfer to Crock-Pot. Cover and cook on High 3 to 4 hours. Serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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