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Citrus Corned Beef Sandwiches

1 corned beef brisket with spice packet (2-3 pounds)
1 cup water
1/4 cup Dijon-style mustard
1/4 teaspoon finely shredded orange peel optional
1/3 cup orange juice
4 teaspoons all-purpose flour
8 kaiser rolls, split
6 ounces sliced Muenster cheese

Trim fat from meat. Rub brisket with spices from spice packet.
If necessary, cut the brisket to fit into a 3 1/2, 4, 5 quart
crockery cooker. Place brisket in cooker. Combine water and
mustard; pour over brisket.

Cover; cook on low-heat setting for 8-10 hours. Remove meat; cover
to keep warm. skim fat from juices. Reserve juices; discard whole
spices. In a small saucepan, stir together orange peel, orange
juice, and flour; gradually stir in 1/4 cup of the reserved cooking
juices. Cook and stir until thickened and bubbly. Cook and stir
1 minu

Cook and stir 1 minute more.

Thinly slice meat across the grain. Arrange rolls, cut side up,
on the unheated rack of a broiler pan. Broil 3 inches from heat
for 1-2 minutes or until toasted. Remove roll tops from broiler
pan. Place sliced meat on roll bottoms. Drizzle about 1 tablespoon
of cooking juices over meat. Top with cheese. Broil 1-2 minutes
more until cheese melts. Add roll tops


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