4 lb corned beef brisket
1/2 c onion, chopped
2 garlic cloves, minced
2 bay leaves
1 head cabbage cut into wedges
Placed corned beef in crockpot, barely cover with water. Add onion,
garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If
cabbage is desired, lift corned beef out of pot, turn to HIGH and
drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins.
Remove and serve.