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Cornish Hens Basque
4 Rock Cornish game hens, 16 oz. each
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon chili powder
2 small onions, sliced
1 green bell pepper, cut into 1/2" strips
4 oz can sliced mushrooms
1 clove garlic, chopped
1 tablespoon olive oil
1 large bay leaf
1/2 teaspoon dried thyme leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup chicken broth or dry white wine
Rinse hens and pat dry. Mix flour, 2 teaspoons salt, 1/2 teaspoon
pepper, and chili powder. Coat hens with flour mixture. Combine
onions, green bell pepper, mushrooms, garlic, and oil in Crock-Pot.
Arrange hens on top of vegetables. Sprinkle with remaining
seasonings. Pour chicken broth {or wine} over hens. Cover and cook
on Low setting for 8 to 10 hours.
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Cornish Hens 02