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SPICY CROCKPOT COTTAGE HAM (PORK BUTT)

2 to 2 1/2 lb. smoked boneless pork shoulder butt
2 c. water
6 whole cloves
4 whole peppercorns
1 stalk celery, cut up
1 carrot, peeled and sliced

Put all ingredients in crockpot. Cover and cook on LOW heat 6 to
8 hours or HIGH 3 to 4 hours. Drain and serve.

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