Crockpot: Cowboy Beans by Recipe Cottage

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	Cowboy Beans

		Cowboy Beans 1 can Lucky Pinto beans 1 can butter beans 1 can pork and beans 1 can navy beans 1 lb. pork sausage 1 chopped onion 1 clove garlic (minced) 2 tsp. prepared mustard 1 cup catsup brown sugar to taste 1/2 cup. bottled French dressing Mix all together and pour into a crock pot. Brown pork sausage in a pan; add chopped onion, minced garlic and add to bean mixture. Add mustard, catsup, brown sugar to taste and French dressing to make sauce to add to the bean meat mixture. Season to taste with some dried parsley if desired. If bean mixture is too thick, thin it with some more sauce. Cook the crock pot on low for a couple of hours before serving the dish, as all ingredients are cooked and need to be warmed up first. This can be done in the oven if desired. It is fine to substitute any style beans in the cans or add more bean varieties to make it a larger dish if desired. Any spices can be added to taste preference. You may add a little barbecue sauce to the mixture if desired.