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Print this Recipe    Crab Dip

Hot Crab Dip: Crock Pot

3 pkgs (8 oz. each) cream cheese, cut up and softened
1/4 to 1/2 cup milk
2 6-1/2 oz. cans crabmeat, drained, flaked and cartilage removed
1/2 chopped green onions with tops
1 t prepared horseradish
2 t Worcestershire sauce

Combine all ingredients in lightly greased crock-pot. Cover and
cook on High setting until cheese begins to melt (about 30 min.)
stirring occasionally.

Cover and continue to cook on High setting until mixture is smooth
and cheese melted. Add more milk if needed for dipping consistency;
then turn to Low setting for 3 to 4 hrs.

Clam Dip: Substitute 2 cans ( 7 oz. each) minced clams for crabmeat;
use clam juice instead of milk to dilute mixture.

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Wow, July 4, 2004 - 05:24 AM
Reviewer: Rob from Ashburn, VA
Great recipe. Easy and delicious. I had everyone ask me for the it when they tasted it. I added a little more horseradish just for personal taste.

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Taste: Ease of Prep: Appearance:
Wow, July 4, 2004 - 06:21 AM
Reviewer: Rob from Ashburn, VA
Great recipe. Easy and delicious. I had everyone ask me for the it when they tasted it. I added a little more horseradish just for personal taste.

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