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LOCATION: Recipes >> Crockpot >> Crab Soup

Print this Recipe    Crab Soup

Crockpot Crab Soup
(4 servings)

2 c Crabmeat, flaked and picked
2 c Milk, whole
2 c Half-and-half
3 tb butter
2 Lemon peel strips
1/2 ts Mace, ground
Salt, to taste
pepper
2 tb sherry (optional)
1/2 c crackers

Combine all ingredients except sherry and crushed crackers in
Crock-Pot, stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup
for variation.

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