LOCATION: Recipes >> Crockpot >> Crab Soup
|
 |
|
Crab Soup
|
|
|
|
Crockpot Crab Soup
(4 servings)
2 c Crabmeat, flaked and picked
2 c Milk, whole
2 c Half-and-half
3 tb butter
2 Lemon peel strips
1/2 ts Mace, ground
Salt, to taste
pepper
2 tb sherry (optional)
1/2 c crackers
Combine all ingredients except sherry and crushed crackers in
Crock-Pot, stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup
for variation.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
