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Print this Recipe    Cran Orange Relish

CRANBERRY ORANGE RELISH

12 oz pkg fresh cranberries
1/4 c thawed frozen orange juice concentrate
1 c packed light brown sugar
2 tbls raspberry or cider vinegar
1/2 c chopped dried apricots
1/2 c golden raisins
1/2 c chopped walnuts

In 3-1/2 qt crockpot, mix together the cranberries, orange juice,
brown sugar and vinegar.

Cover and cook on low setting about 3 hrs, til cranberry skins pop.
Turn off heat.

Stir in apricots, raisins and walnuts. Cool, then put in covered
container and refrigerate. Will keep for at least a week and can
be frozen too.

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