LOCATION: Recipes >> Crockpot >> Cranberry Pork
|
 |
|
Cranberry Pork
|
|
|
|
Cranberry Pork Roast
4 potatoes, peeled and cut into 1-inch chunks
3 pounds boneless center-cut pork loin roast, rolled and tied
16 oz. can whole-berry cranberry sauce
5.5 oz. can apricot nectar
1 cup pearl onions
1/2 cup coarsely chopped dried apricots
1/2 cup sugar
1 teaspoon dry mustard
1/4 teaspoon crushed red pepper
Place the potatoes in slow cooker, then place the roast over the
potatoes. In a large bowl, combine the remaining ingredients; mix
well and pour over roast. Cover and cook on the Low setting for
5 to 6 hours. Remove the roast to a cutting board and thinly slice.
Serve with the potatoes and sauce.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
