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Print this Recipe    Cranberry Pork 02

Cranberry-Glazed Pork Roast

16 oz jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon cloves
1 sirloin pork roast, extra-lean and boneles
2 tablespoons cornstarch
2 tablespoons cold water
salt

In a medium bowl, mash cranberry sauce with a fork or a potato
masher. Stir in sugar, cranberry juice, mustard, and cloves.
Place pork roast in slow cooker and pour cranberry sauce mixture
over it. Cook on low setting for 6 to 8 hours or until meat is
tender. Remove roast and keep warm. With a metal spoon, skim the
fat from the liquid in the slow cooker. Pour 2 cups of the liquid
(add water to fill out the measure, if necessary) into a small
saucepan. Bring to a boil over medium-high heat. Blend cornstarch
and cold water to make a paste; stir gradually into boiling liquid.
Continue cooking, stirring constantly, until mixture thickens.
Add salt to taste. Serve with pork Makes 12 servings.

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