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Print this Recipe    Creole Steak

Creole Steak Strips (Crockpot)
Yield: 5 Servings

1 1/2 lb boneless round steak
salt and pepper
1 onion, chopped
1 c sliced celery
1 c seasoned tomato juice
2 ts Worcestershire sauce
1/8 ts garlic powder
1 green pepper, chopped
1 pkg frozen okra (or 1 1/2 cups fresh (10 ounces)
1 can sliced mushrooms, (2 1/2 ounces), drained
carrot curls (optional)

Cut steak into strips, about 1/2" wide and 2" long. Sprinkle with
salt and pepper. Place in crockpot with onion, celery, tomato juice,
Worcestershire sauce and garlic powder. Cover and cook on Low for
6-8 hours. Turn control to High. Add green pepper and partially
thawed pkra and mushrooms. Cover and cook on High for 30 minutes
until okra is done. Garnish with carrot curls, if desired.

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