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Print this Recipe    Creole Zucchini

Creole Zucchini

2 pounds zucchini
1 small green pepepr, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 pepper
4 tomatoes, peeled and chopped
2 tablespoons butter
2 tablespoons minced parsley

Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine
zucchini with green pepper, onion, garlic, salt, and pepper. Top
with chopped tomatoes, then butter. Cover and cook on high for
about 2 hours or until tender. Sprinkle with chopped parsley.

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