Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Curried Beef

Print this Recipe    Curried Beef

CROCKPOT CURRIED BEEF

2 lb lean beef round, trimmed of fat and cut in 2-in cubes
1 tb curry powder
1 t cumin seeds
1/2 ts ground cinnamon
1/4 ts ground ginger
1 t cloves
1 t allspice
1 clove garlic, minced
1 lemon, juiced
2 tb raisins
1 tb light soy sauce
2 ts cornstarch
1/4 c cold water

Yogurt
Lemon wedges
1 c cilentro, chopped
Fresh parsley, chopped

Combine ingredients, except cornstarch and cold water in a crock
cooker. No pre-browning of the meat or preheating of the cooker
is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours
or until meat is very tender. Gently stir meat once or twice during
cooking time.

Twenty or 30 minutes before serving time, stir the cornstarch into
cold water and stir this mixture into the crock cooker. Cover and
continue to cook at lowest heat, stirring once or twice, until
liquid thickens. Serve with dollops of yogurt, lemon wedges, and
chopped fresh parsley or cilantro leaves as a garnish, if desired.

Makes 8 servings.

VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat
for the beef.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.