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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Curried Fruit    Curried Fruit Curried Fruit Bake C/P 1 package prunes, 16 oz. pitted 1 package dried apricots, 11 oz. 2 cans pineapple chunks, 13 1/2 oz each, drained 1 can peaches, sliced, 1 lb 13 oz 1 cup brown sugar 1/2 to 1 teaspoon curry powder 14 ounces ginger ale Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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