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Print this Recipe    Curried Fruit

Curried Fruit Bake C/P

1 package prunes, 16 oz. pitted
1 package dried apricots, 11 oz.
2 cans pineapple chunks, 13 1/2 oz each, drained
1 can peaches, sliced, 1 lb 13 oz
1 cup brown sugar
1/2 to 1 teaspoon curry powder
14 ounces ginger ale

Combine all ingredients in removable liner. Place in base. Cover
and cook on low 4-5 hours or auto 3 hours.

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