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Print this Recipe    Cynde

4 boneless skinless chicken breasts-cut into bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
either 2 cans mix veggies ( 1 can drained) or 1 bag frozen veggies
pepper
1 can refrigerated biscuits


In Crockpot mix all ingredients together except for biscuits. Cook on low for 8-9 hours or cook on high for 4 hours, stirring occasionally. 30 minutes prior to eating open biscuits and cut into quarters. Place on top of chicken mix, replace lid and turn to high. Cook the additional 30 min.



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