Crockpot Drumsticks Diablo
8 drumsticks (about 2 lbs)
1/4 cup flour
1 1/2 teaspoons Salt
3 tablespoons margarine
1 pound tomatoes
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1 garlic clove, minced
red pepper sauce, to taste
Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. Brown in butter or margarine in a large skillet
or an electric slow cooker, remove.
Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder,
dry mustard, celery seeds, garlic and red pepper seasoning into
pan drippings, bring to boiling.
Combine drumsticks and sauce in slow cooker, cover. Cook on low
for 8 hours or on high for 4 hours, or until chicken is tender.
Serve with spaghetti. Sweet and spicy.