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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Dill Beef Sandwiches    Dill Beef Sandwiches Dilly Beef Sandwiches 4 pounds boneless beef chuck roast 16 oz jar whole dill pickles, undrained 1/2 cup chili sauce 2 cloves garlic, minced 10 hamburger buns, split Cut roast in half and place in slow cooker. Add pickles with juice, chili sauce, and garlic. Cover and cook on Low for 8-9 hours or until beef is tender. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the sauce and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 1 people found the following review helpful: Taste: Ease of Prep: Appearance: Dilly Beef Sandwiches are Great!, December 1, 2004 - 01:34 PM Reviewer: Katy Gail from Waupaca, WI USA I have made this before, to rave reviews! The beef is seasoned perfectly with the juice from the pickles and the other ingredients. We really enjoyed it. Only gave 4 stars for appearance . . . how good looking can cooked beef be? Don't forget to remove the cooked pickles, though! They're not real pretty! :) Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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