Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Dill Veal Roast

Print this Recipe    Dill Veal Roast

DILLED SWEDISH VEAL ROAST

1 tb butter or margarine
1 boned, rolled, tied veal shoulder or leg roast (3lb)
8 oz mushrooms, quartered
24-36 very small carrots or 6-8 med. carrots
2 tb chopped fresh dill or 2 tsp. dry dill weed
1/8 ts ground white pepper
1/4 c lemon juice
1/2 c dry white wine
3 tb cornstarch
1/3 c whipping cream
salt
twist of lemon peel
dill sprigs

Melt butter in a wide nonstick frying pan over medium high heat.
Add veal and brown well on all sides, then place in a 4 quart or
larger electric slow cooker. Surround veal with mushrooms and
carrots (if using medium size carrots, first cut each in half
croswise, then cut lengthwise into quarters.) Sprinkle with chopped
dill and white pepper. Pour in lemon juice and wine. Cover and
cook at low setting until veal is very tender when pierced. (7
1/2-9 hrs).

Carefully lift veal to a warm deep platter. Using a slotted spoon,
lift carrots and mushrooms from cooker and arrange around veal,
keep warm. In a small bowl, mix cornstarch and cream, blend into
liquid in cooker. Increase cooker heat setting to high, cover and
cook, stirring 2 or 3 times until suace is thickened. (15-20 more
minutes). Season with salt.

To serve, remove and discard strings from veal. Slice across the
grain. Spoon some of the sauce over veal and vegetables, if desired,
garanish with lemon peel and dill sprigs. Serve remaining sauce in
a bowl or pitcher to add taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.