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CROCKPOT DUMPLING SOUP

1 lb beef stew meat, cubed
1 pk Lipton's onion soup mix
6 c hot water
2 carrots peeled and shredded
1 stalk of celery, finely chopped
1 tomato, peeled and chopped
1 c biscuit mix
1 tb finely chopped parsley
6 tb milk

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water
over meat. Stir in carrots, celery and tomato. Cover and cook on
low 4-6 hours or until meat is tender. Turn control to high.

In a small bowl, combine biscuit mix with parsley. Stir in milk
with fork until mixture is moistened. Drop dumpling mixture into
crockpot with a teaspoon.Cover and cook on high for 30 minutes.

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