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EMU GOULASH

1 stick butter
3 onions sliced
1-1/2 tbs. paprika
6 oz. can tomato puree
1-1/2 oz. vinegar
1 can beef stock
2 lbs. Emu meat cut into cubes
dash sugar and garlic

Melt butter in large pot with cover , add all of the ingredients,
stir, cover and cook 3-3 1/2 hours until tender and thick. You can
cook this in a crock pot. Serve over noodles with sour cream or
cottage cheese on top.

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