Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Fajita Soup

Print this Recipe    Fajita Soup

Beef Fajita Soup

1 pound boneless beef stew meat, trimmed of fat and cut into 1/2-inch cubes
14.5 oz can beef broth
2 cups water
16 oz package frozen fajita-style vegetables, thawed
14.5 oz can Mexican-style thick and chunky tomato sauce
14.5 oz can pinto beans, rinsed and drained
2 teaspoons ground cumin
1 can black beans, (15-ounce) rinsed and drained
1/4 teaspoon seasoned salt
1/4 teaspoon garlic pepper
sour cream
chopped avocado
shredded Monterey Jack or Cheddar cheese

In a 3 1/2-quart electric slow cooker, combine the beef, broth,
water, vegeta bles, tomato sauce, pinto beans, and cumin. Cover
and cook on the low heat setting 8 to 8 1/2 hours, or until the
beef is tender. Stir in the black beans, seasoned salt, and garlic
pepper. Heat covered, 10 minutes longer. Serve topped with sour
cream, avocado, and cheese.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.