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Crockery Cooker Fajitas
1 to 1 1/2 lbs. boneless beef round steak, cut in strips
1 large red bell pepper, cut in strips
1 large onion, cut into thin wedges
1 (1-oz.) pkg. dry fajita mix
1/4 cup water
6-10 (6-8 inch) flour tortillas
2 small tomatoes, chopped
1 avocado, peeled, thinly sliced
1/2 cup dairy sour cream
In slow-cooker, combine beef, bell pepper, onion, fajita mix and
water. Cover and cook on LOW 5 to 6 hours or until meat is tender.
Warm tortilla in microwave according to pkg. direction. With
slottedd spoon, lift meat mixture out of pot. Place about 3/4 cup
mixture along center of each tortilla. Top with chopped tomato,
sour cream and avocado. Fold both sides over filling. Make 6-10
servings
If you prefer poultry, substitute 1 to 1 1/2 lbs. chicken or
turkey, skinned and boned for the beef.
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Fajitas 01