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Crock Pot Beef Fajitas

1 1/2 pounds beef flank steak
1 onion, sliced
1 green pepper, sliced
1 red pepper, sliced
1 jalapeno chile pepper, chopped
2 tablespoons cilantro
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground red pepper
8 ounces tomatoes, chopped
12 flour tortillas

Cut flank steak into 6 portions to fit into crock pot. In any size
crock pot, combine meat, onion, peppers, cilantro, garlic, chili
powder, cumin, coriander and salt. Add tomatoes. Cover and cook on
low for 8-10 hours (or on high 4-5 hours). Remove meat from crock
pot and shred. Return meat to crock pot and stir. To serve fajitas,
spread meat mixture on tortillas and add favorite toppings.

Toppings: Sour cream, guacamole, shredded cheese, salsa (or use
whatever toppings suit you).

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