1 1/2 lb. Boneless sirloin steak, cut into thin strips
2 T. cooking oil
2 T. lemon juice
1 garlic clove, minced
1 1/2 tsp seasoned salt
1/2 tsp chili powder
1/4 tsp cumin
1 large green pepper, cut into long narrow strips
1 large onion, cut into long narrow strips
6 - 8 (7 inch) flour tortillas
Shredded cheddar cheese
In a skillet over medium heat, brown the steak in oil. Place steak
and drippings in crockpot. Add lemon juice, garlic, salt, chili
powder, cumin, green pepper, and onion. Cover and cook on high for
3 to 4 hours until meat is tender. Warm tortillas according to
package directions; spoon beef mixture down the center of tortillas.
Top each with cheese, salsa, sour cream, lettuce, and tomatoes.
Fold sides of tortillas and serve immediately.