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Print this Recipe    Flageolets

Flageolets

1 lb dried flageolets or limas
2 cups chicken broth
3 cups water
1 onion, chopped
1 bay leaf
1/4 teaspoon dried thyme
1 dash dried rosemary
1 teaspoon salt

Pick over beans. Wash under cold water. Add water and soak overnight
or bring to boil, boil for two minutes, cover and allow to set in
water for one hour. Add all ingredients, except salt, to crockpot
and cook on low for 8 to 10 hours. Add salt during last hour of
cooking.

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