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Crockpot Flaming Punch

2 750ml bottles Burgandy
1 cup sugar
2 3 x 1/2" orange peels
1 cup orange juice
2 2 x 1/2" lemon peels
1/2 cup lemon juice
12 whole cloves
1/2 cup rum

Add all ingredients except rum to the crock pot. Stir until the
sugar has dissolved. Cover and heat on low for 4 - 6 hours. Heat
the rum in a sauce pan. Carefully light the rum and poor into the
punch. If desired, float orange slices on top.

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