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Print this Recipe    Flank Steak

Flank Steak in Mushroom Sauce
Yield: 4 Servings

1 to 1 1/2 lbs flank steak
1/4 c Sauternes wine
1 tb soy sauce
1 clove garlic; minced
10 1/2 oz can beef broth
1 tb catsup
1 ts prepared mustard
1 tb instant minced onion
2 tb cornstarch
2 tb water
1/4 lb fresh mushrooms; sliced

Place steak in slow-cooking pot. Combine sauterne, soy sauce,
garlic, broth, catsup, mustard, and onion; pour over steak. Cover
and cook on low for 6 to 8 hours. Dissolve cornstarch in water;
stir into pot. Add mushrooms. Turn control to high; cover and cook
on high 20 to 30 minutes or until mushrooms are done.

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