French Onion Beef
1 1/4 lb boneless beef round steak, 1/2 to 3/4" thick, cut into 6 pieces
8 oz Pk fresh mushrooms, sliced
1 lg onion, sliced into rings
1 cn condensed French onion soup
6 1/4 oz pkg 15-minute herb stuffing mix
1/4 c margarine or butter, melted
4 oz Mozzarella, shredded
Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt
crockpot, repeat layers. Pour soup over ingredients. Cover, cook
LOW for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet
with melted margarine and 1/2 cup liquid from pot. Place stuffing
on top of contents in crockpot, cover. Increase heat to high
setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with
cheese, cover. Cook until cheese is melted.