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LOCATION: Recipes >> Crockpot >> French Onion Soup 02

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Crock Pot French Onion Soup

1 quart beef bouillon or stock
2 to 3 cups sliced onion
1/4 cup butter
1 teaspoon worcestershire sauce
2 tablespoons flour
1/4 cup dry vermouth or white wine (optional)
1 1/2 teaspoons salt

Pour bouillon in crock pot. Cover and set on high. Cook onions
slow in large skillet in butter. Cover and let cook 15 minutes.
Add remaining ingredients to onions. Stir well and add to stock
in crock pot. Cover and cook on low 6 to 8 hours or 3 hours on
high.

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