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LOCATION: Recipes >> Crockpot >> French Onion Soup 03

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French Onion Soup Crock Pot

1 quart beef bouillon or brown stock
3 cups thinly sliced yellow onions
1/4 cup sugar
1/4 cup butter
1 cup parmesan cheese
1 1/2 teaspoons salt
2 tablespoons flour

Pour bouillon or stock in crock pot; cover and set on high. Cook
onions slowly in large skillet in butter. Cover and cook for about
15 minutes. Uncover and add salt, sugar and flour. Stir well.
Add to stock in crock pot. Cover and cook on low 6-8 hours or on
high 3 hours. Before serving, add grated cheese.

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