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LOCATION: Recipes >> Crockpot >> French Onion Soup 04

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French Onion Soup

1 pound brown onions, sliced
4 tablespoons butter
4 cups beef stock
1 cup white wine
1/4 cup sherry
1 1/2 teaspoons Worcestershire sauce
1 clove garlic, minced
1 rounds toasted French bread
1/2 cup grated cheese

Saute the onion in the butter until transparent. Put into the crock
pot with the stock, wine, sherry, worcestershire sauce and garlic.
Cover and cook on the low setting for 6-8 hours. Put a round of
toast in each soup bowl and pour the soup over it. Sprinkle with
cheese and put into a hot oven or under a broiler until the cheese
melts.

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