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LOCATION: Recipes >> Crockpot >> French Onion Soup 05

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Crockpot French Onion Soup

2 pounds onions, sliced thin
1 tablespoon sugar
1 teaspoon salt
1/4 cup margarine
3 tablespoons olive oil
2 tablespoons flour
2 cans condensed beef broth
2 cans condensed beef consumme
1/2 cup dry white wine
1 teaspoon worcestershire sauce
3 soup cans water

1 loaf french bread, sliced
olive oil
parmesan cheese, freshly grated
swiss cheese, freshly grated

Melt margarine and olive oil together in large skillet. Add sliced
onions, sugar and salt to skillet, saute approximately 20 minutes
or until golden. Sprinkle onions with flour and cook an additional
2 - 3 minutes. To crockpot, add the remaining ingredients and the
onion mixture. Cook at least 8 hours or follow individual crockpot
directions.

Brush 1 inch slices of French bread on both sides with olive oil.
Sprinkle one side with parmesan cheese and broil. Put broiled side
down in got soup, sprinkle top side of bread with parmesan and top
with grated swiss cheese. Broil intil bubbly.

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