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LOCATION: Recipes >> Crockpot >> French Onion Soup 07

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CROCKPOT FRENCH ONION SOUP

2 quarts bouillon, beef, blended
6 cups onions, thinly sliced
1/4 cup margarine
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons flour
1/4 cup cooking sherry, optional

Pour bouillon in crockpot; cover and set on high. Cook onions slowly
in large skillet in margarine; cover and let cook for about 15
minutes.

Uncover and add salt, sugar and flour. Stir well. Add to stock in
crockpot. Cover and cook on low for 6-8 hours. Add sherry anytime
during the last 2-3 hours of cooking.

NOTE: The sugar aids the browning process. Place a slice of french
bread in each serving dish. Place a slice of jack, mozzarella or
similar cheese over the bread. Pour hot soup over this combination.
The result is wonderful!

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