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LOCATION: Recipes >> Crockpot >> Fruit Compote

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Hot Fruit Dessert/Crockpot

3 grapefruits, peeled, sectioned
1 can (11 oz) mandarin orange, well-drained
1 can (16 oz) fruit cocktail
1 can (20 oz) pineapple chunks
1 can (16 oz) sliced peaches
3 bananas, sliced
1 tablespoon lemon juice
1 can (21 oz) cherry pie filling

Make sure the fruit is well-drained. Place all ingredients in
cooker. Toss gently. Cover and cook on low about 4 hours. Makes
about 2 quarts.

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