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Fruita Soupa

1 cup dried prunes
1 cup dried peaches
1 cup dried pears
1 cup dried apricots
1/2 cup raisins
1 large apple, cut up
2 quarts water
1 cup fruit juice
1 stick cinnamon
cardamom, optional
1/2 cup tapioca
2 cups sugar

Cook slowly until fruit is tender (I use a crockpot.)

This makes kind of a lot, and there is a LOT of sugar in it, but
it is nice in the winter. I usually make it for a holiday when a
lot of people are around.

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