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Gingered Pineapple Chicken

4 to 6 chicken breast halves, skin, bone, 3/4" cubes
1 bunch green onions, 1/2" slice
8 ounce can crushed pineapple w/juice
1 tablespoon crystallized ginger, chop fine
2 tablespoons lemon juice
2 tablespoons soy sauce
3 tablespoons brown sugar or honey
1/2 teaspoon garlic powder

Combine all ingredients in the crockpot; cover and cook on LOW for
6 to 8 hours. Serve over rice or flat noodles.

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