LOCATION: Recipes >> Crockpot >> Gouda Fondue
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Gouda Fondue
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Petite Gouda Fondue with Tomatoes & Basil
1 small whole gouda cheese (about 7 oz)
2 small pear-shaped (Roma-type) tomatoes, seeded and finely chopped
1 teaspoon finely chopped fresh basil
Remove and discard hard coating from cheese. Using a grapefruit
knife, carefully scoop our center of cheese, leaving a 1/4-inch-thick
shell; set shell aside. Cut cheese into 1/2-inch cubes.
In a 2- or 4-cup electric slow cooker, combine cheese cubes,
tomatoes, and basil. Cover and heat until cheese is melted (35 to
45 minutes; cheese cubes will hold their shapes, but will be soft
enough to blend together when stired). Stir gently to mix ingredients.
To serve, spoon cheese mixture into cheese shell, pushing out edges
to fill shell completely. Serve hot. Makes 6 servings.
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