Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Goulash 05

Print this Recipe    Goulash 05

SLOW-COOKER GOULASH
Makes 8 servings

2 pounds beef rump or other pot roast, cut into 1 1?2-inch cubes
2 tablespoons vegetable oil or nonstick cooking spray
6 medium onions, halved lengthwise and thinly sliced
2 cups chopped fresh mushrooms
1?2 cup water
1 tablespoon paprika
1?4 teaspoon black pepper
15-ounce can crushed tomatoes, with juice
1 pound wide noodles
Caraway seeds for garnish (optional)
Sour cream (optional, but highly recommended)

Brown beef cubes in oil or nonstick cooking spray in skillet over
medium heat until browned on all sides, about 5 minutes. Transfer
beef to 5- or 6-quart slow-cooker.

Brown onions and mushrooms in same skillet for about 3 minutes.
Add to meat. Bring water to boil in skillet and pour into slow-cooker,
scraping brown bits in.

Add paprika, pepper and tomatoes; mix well. Cover and cook on low
setting until beef is tender, 8 to 10 hours.

Cook noodles according to package directions and spoon goulash over
them.

Garnish with caraway seeds and dollop of sour cream, if desired.
Goulash freezes well for up to a month.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.