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Print this Recipe    Green Chile Chicken

Green Chili Chicken w/brussels sprouts

4 pieces chicken thighs without skin
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
16 ounces tomatoes with green chilis
32 ounces brussel sprouts
1 jalapeno, sliced paper-thin
1 cayenne pepper, sliced paper-thin

This can cook all day or for 7 hours on LOW heat in crockpot. I
pre-cook the chicken with the garlic powder and lemon pepper in
the microwave for 10 minutes on MEDIUM. Place chicken in crockpot
top with tomatoes with green chilis, hot peppers and brussel sprouts.
Serve with rice or alone.

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Taste: Ease of Prep: Appearance:
Modified green chili chicken, December 31, 2006 - 02:11 PM
Reviewer: Sherry Silveira from Grants Pass, OR USA
As I am not fond of brussel sprouts, I prepared the recipe using green beans. The family loved it!

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