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CHICKEN & SAUSAGE GUMBO

1/3 cup flour
1/3 cup oil
3 cup water
12 oz fully cooked smoked sausage links, sliced and quartered
2 cups chopped cooked chicken
2 cups sliced okra or one 10-oz package frozen whole okra, sliced 1/2 inch thick
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
Hot cooked rice

For roux, in a heavy 2-quart saucepan stir together flour and oil
till smooth. Cook over medium-high heat 5 minutes, stirring
constantly. Reduce heat to medium. Cook and stir constantly about
15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir
in roux. Add sausage, chicken, okra, onion, green pepper, celery,
garlic, salt, pepper, and red pepper. Cover; cook on low-heat
setting for 10-12 hours or on high-heat setting for 4 1/2 to 5
hours. Skim off fat. Serve over rice. Makes 6 servings.

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