Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Ham Beans

Print this Recipe    Ham Beans

Southwestern Ham and Beans

1 pound dried pinto beans
water
4 small dried chilies
2 medium ham hocks

In slow-cooking pot, cover pinto beans with water. Soak for about
12 hours. Drain water; re-cover with water. Add chilies. Cover
and cook on low for 10 to 12 hours. Add ham hocks; cover and cook
on low another 10 to 12 hours. Remove rind and bone from ham hocks;
cut meat into small pieces and return to pot with beans. Mix well.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.