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Ham and Cheese Supper

2 cups ground cooked ham (about 1/2 lb)
1/2 cup finely crushed cheese crackers
1 egg
1/3 cup bbq sauce
4 large potatoes,peeled and thinly sliced
1 medium onion thinly sliced
2 tablespoons butter
2 tablespoons vegetable oil
2/3 cups evaporated milk
1 cup grated mozzarella cheese
1 tsp salt
1/4 tsp paprika
1/8 tsp pepper

Combine ground ham, crushed crackers, egg and bbq sauce and shape
into 6 patties. In a skillet, saute potato and onion slices in
butter and oil over medium heat, turning frequently to prevent
browning. Drain and place in crock pot. Combine milk, cheese and
seasonings and pour over potatoes and onions. Layer ham patties on
top. Cover and cook on low setting for 3 to 5 hours. 6 servings

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