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Ham Hocks And Lima Beans 1 pound dried lima beans, soaked overnight and drained 4 ham hocks, halved 2 bay leaves 1 onion, chopped 1 bell pepper, chopped 2 cups chopped tomatoes 1 cup tomato sauce 1 teaspoon sugar 1/4 teaspoon ground cloves 1/2 teaspoon papper salt, to taste
Place beans in bottom of crock pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.
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