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Print this Recipe    Ham Oranges

SMOKED HAM WITH ORANGES

2 to 3 sweet potatoes peeled and thinly sliced (1/4 inch thick)
1 large smoked ham slice (about 1 inch thick), cut into serving pieces
3 seedless oranges, peeled and sliced
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons honey
1/3 cup brown sugar
2 tablespoons cornstarch

Place sweet potatoes in Crock-Pot. Arrange ham and orange slices
on sweet potatoes. Combine remaining ingredients; stir until
constency of a thin paste. Lightly spread over ham and oranges.
Cover and cook on low setting for 7 to 10 hours. 4 servings (about
2-1/2 quarts).

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