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HAM AND POTATOES

4 to 5 baking potatoes
1/4 cup butter or margarine
1/4 cup flour
1/2 tsp. salt
2 cups milk or light cream
1/2 tsp. Worcestershire sauce
2 cups cooked ham, cut into chunks
1/2 cup grated cheddar cheese

Wash potatoes. Drain, but do not dry. Place potatoes in a crockpot.
Cover and cook on low for 6 to 8 hours. Cool potatoes slightly.
Peel and slice.

In a sauce pan melt butter. Add flour and salt; stir until blended.
Slowly add milk, stirring constantly. Cook several minutes stirring
until smooth and thickened. Stir in Worcestershire sauce, potatoes,
and ham.

Place all into a 1 1/2 qt. baking dish. Sprinkle with cheese. Bake
in a 350 degree preheated oven for 30 or 40 minutes.

Makes 4 or 5 servings.

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