LOCATION: Recipes >> Crockpot >> Ham Turnip Bake
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Ham Turnip Bake
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HAM AND TURNIP BAKE
5 cups diced turnips
2 cups coursley ground cooked ham
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1 egg
3 tablespoons butter or margarine, melted
1/2 cup fresh bread crumbs
Salt and pepper
1 cup grated process American cheese
Cook diced turnips in 1 inch of boiling water for about 15 minutes
or until tender; drain and mash. Add remaining ingredients except
cheese. Pour into slightly greased Crock-Pot. Cover and cook on
High setting for 2 to 4 hours (on low setting for 4 to 8 hours).
Before serving, sprinkle with grated cheese. 4 servings (about 2
quarts). NOTE: Ground cooked Chicken, Turkey or Beef may be
substituted for the Ham.
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